To make a Wine Slush pour mix into a gallon size zip-top freezer bag and add 2 cups of water and a 750 mL bottle of dry wine or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon size zip-top bag and add 5 cups of juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Daiquiri blend mix with 4 cups ice, 1 cup water, and 1/2 cup rum in a blender until smooth.
To make a Margarita blend mix with 4 cups ice, 1 cup water, and 1/2 cup tequila in a blender until smooth.
Note: The recipe for the Wine Slush or Virgin Wine Slush contents of the type of wine (red or white) and the type of juice (grapefruit, cranberry, orange, etc.) depends on the flavor of slushie being used. The specific instruction for each slushie is located on each bag.
In the Mix
North Royalton, Ohio
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